Sambo Kojin adds delicious new items to its menu

Sambo Kojin is making its customers’ dining experience even more delightful by adding more delectable items to its already extensive menu, allowing them to indulge more in the best of Japanese and Korean barbecues that the restaurant is known for. 

New to Sambo Kojin’s menu is its newest selection of rice dishes, among them the Sambo Kojin Kamameshi, Salmon Ebiko Kamameshi, and Tori Kamameshi. Its Teppan items now include Niku Tamago, Niku Tamago Curry, Tori Teppan, and Katai Yaki Soba. As for its Okonomiyaki, diners can choose between Kaisen (seafood) or Butaniku No (pork) to suit their tastes.

Sambo Kojin’s Tempura menu still has its Ebi, Kani, Ika, Kisu, Nasu, Satsumaimo, and Kakeage items, with Somen (Japanese noodles), Kabocha (squash), Shishito (chili pepper), and Saya Ingen now joining them. Also new is Takoyaki with Tamago Mayo Wasabi.

Take your pick of Katsu dishes, from Kaisen Katsu or Kaisen Ball Katsu (seafood), Buta Katsu (pork) to Kani Katsu (crab), and have your choice of curry sauce, mayonnaise or sweet takoyaki sauce to go with it. And get ready to pile up your plates with Aburi Rolls.

Sushi favorites now include Salmon Ebi Aburi, Ebi and Kani Aburi, Salmon Tartare Aburi, Oyster Aburi, Salmon Skin Aburi, Tuna Tartare Aburi, Kani Avocado Aburi, and Ebi Mozzarella Aburi. There’s also Salmon Aburi, Tuna Aburi and Ebi Aburi, plus Tataki sushi.

Sambo Kojin also offers the Chicken Wasabi Hot Salad, Pork Buns, Pork Curry Spring Roll, Lamb Curry Spring Roll, Beef Curry Spring Roll, and Seafood and Chips with Wasabi and Tartar Sauce.

As the foremost “eat all you can yakiniku (grilled meat)” restaurant in the Philippines, Sambo Kojin serves only the finest quality meat, fresh seafood, and vegetable yakiniku items that are perfect for grilling. With its superior smokeless grilling equipment, guests can take pleasure in cooking their own food.

For more information and announcements, visit www.sambokojin.com or www.facebook.com/SamboKojin.