The Market Monitor Minding the Nation's Business
Cakes and cookies have long been considered as sweet comfort foods that never fail to make us smile. These two delightful snacks always make moments worth celebrating with family and friends.
With this in mind, Red Ribbon, the Philippines’s leading bakeshop, has introduced the Cookie Crush Cake. It combines the soft goodness of chiffon cake and creamy chocolate cookies in one delightful treat that children and adults will surely love.
Made of two layers of soft, melt-in-your-mouth vanilla and chocolate chiffon cake, the Cookie Crunch Cake is generously stuffed with rich cookies and cream filling. And true to its name, this limited-edition cake is topped with whole cookies and cookie bits that guarantee a bite that’s both soft and crunchy.
“Our Cookie Crush Cake once again demonstrates our ability to bring exciting products for families and friends to enjoy.” said Ned Bandojo, Red Ribbon head of marketing. “We combined two much-loved treats to bring a product that lets our customers have their cake and eat it, too, so to speak.”
The Cookie Crush Cake is on shelves until May 29. This cake is proof of the company’s mission to bring the joy of togetherness to every Filipino home through products that combine quality and value for money, as well as a knack for knowing what Filipino families love.
“We believe that every Filipino family deserves a treat that will bring them closer together. Our products are a testament that any celebration, whether grand or simple, is more memorable and more beautiful with a Red Ribbon (treat),” Bandojo said.
To know more about Red Ribbon products, visit www.redribbonbakeshop.com.