Eastwood Richmonde Hotel offers super feast for super dads

When we were growing up, we always had that one person we looked up to, one who was—is—greater than the fictional characters we admired. He may not wear a cape, but he sure is our favorite superhero: Dad. On Father’s Day, honor him with a feast that’s just as great as he is, one that’s packed with treats fit for our favorite champ. 

Bring the whole family to Eastwood Richmonde Hotel’s The Lounge for an exciting culinary experience tailored for dads’ special day and celebrate it with an exclusive 4+1 deal: for every group of four adults availing themselves of the lunch or dinner buffet (P880 net per person), the dad gets to eat for free!

The Lounge is treating dads to a hearty buffet of international dishes—from stellar appetizers, like Oyster Rockefeller, Asian-Style Fried Wonton and Antipasto Pasta Salad, to scrumptious main dishes, such as Grilled Cajun Spiced Maya-Maya Fillet, Basil Chicken Coconut Curry, Pork Spare Ribs, and Roasted Chuck Eye Beef served with mushroom gravy and roasted herb potatoes.

And to complete their meal, dads can enjoy decadent mouthfuls of Brownie Cheesecake, Sans Rival, Yema Cake, Strawberry Panna Cotta, and Richmonde’s signature Chocolate Cake.

The Super Dad Father’s Day Buffet is available for lunch and dinner on June 19, 2016, from 11:30 a.m. to 2 p.m., and from 6 to 9 p.m., respectively.

For inquiries and reservations, call (632) 570-7777 or visit www.richmondehotels.com.ph.