Sweet Xmas treats served at Eastwood Richmonde Hotel

The most wonderful time of the year is near, and it’s sure to be filled with glad tidings and gift-giving. For this occasion, Eastwood Rich­monde Hotel’s The Lounge presents sweet Christmas treats, baked with love, from our kitchen to you and your loved ones.

Tried-and-tested and yummy, Eastwood Rich­monde’s signature pastries are all dressed up for the holidays. Its soft, over­sized, and cheesy plain and ube-flavored Richmonde ensaymadas are joined by a quezo de bola variant that will go perfectly with a hot cup of chocolate or brewed coffee on a cool Christmas morning.

The moist and fudgy Richmonde Chocolate Cake, which was includ­ed in a highly regarded “Best Desserts” book in 2013, comes with a holiday greeting and fun embellish­ments. The young and old will love its taste and tex­ture, as it has just the right amount of sweetness and stays smooth and velvety, even after it’s refrigerated.

The tasty Banana Choco Chip Bread is a pop­ular, long-time bestseller at the The Lounge; a slice of the Pistachio Opera Cake is a sweet taste of heaven; and the Mini Gingerbread House will definitely bring a smile to any kid.

So take the fuss-free route to your Kris Kringle or potluck duties and or­der Eastwood Richmonde Hotel’s signature pastries now. See them on display at The Lounge’s Gingerbread House until January 10, 2016. Holiday packaging is also available at a minimal cost.

For inquiries and orders, call (632) 570-7777 or visit www.richmondehotels.com.ph.