The Market Monitor Minding the Nation's Business
Looking for the ideal, hassle-free option for your lunch break or luncheon meeting? Eastwood Richmonde Hotel’s (ERH) The Lounge offers that to you. Keeping the needs of busy business people in mind, The Lounge’s Executive Meal was created to be uncomplicated, delectable, satisfying and worth your money.
Consisting of an à la carte menu of mouthwatering main dishes and complemented by an eat-all-you-can selection of soup, salad and desserts, the Executive Meal’s no-nonsense style provides an easy and leisurely lunch break that will surely recharge you for the rest of the day.
Fuel up with a nourishing spread of heartwarming soup, fresh greens, yummy appetizers and decadent sweets. This Soup, Salad and Dessert Buffet, which costs only P550 net, is good for both your tummy and your wallet.
For an energizing meal of fresh seafood or meats, you can pick any of these affordably priced gastronomic delights: Grilled Mahi-Mahi in Teriyaki Wasabi Sauce (P300 net), Pan-seared Baked Chicken Fillet in Coconut Cilantro Sauce (P310 net), Grilled Beef Tenderloin in Wild Mushroom Sauce (P400 net) and Grilled Prawns in Garlic Oyster Butter and Grilled Chicken Breast in Tomato Pesto with Aligue Sauce (P550 net). And for every order of plated à la carte entrée, get the Soup, Salad and Dessert Buffet for only P350 net.
The Executive Meal is served between 11:30 a.m. and 2 p.m., Monday to Friday, at The Lounge, and is available until August 28.
For inquiries and reservations, please call (632) 570-7777. For more information, visit www.richmondehotels.com.ph.