Representatives of the participating restaurants of Shangri-La Plaza’s Gourmet Strip with Lala Fojas, Shangri-La Plaza executive vice president and general manager, and Marline Dualan, Shangri-La Plaza division manager-marketing. At top row are (from left) Malu Yambao of Brotzeit, Lito Cardines of Zao Vietnamese Bistro, Chef Robby Goco of Cyma and Green Pastures, Chef Giorgio Bucciarelli of Balboa Pizza, Pasta & Steaks, Mark Anthony Yambao of Recipes by Café Metro, Martin Aguilar of Ganso-Shabuway, Rico Estrella of Ikkoryu Fukuoka Ramen, and Arden Nabor of Kimukatsu. At bottom row are (from left) Hazel del Castillo of Shangri-La Plaza, Jo-ann Ramos of Planet Grapes, Roanna Somera of Pasto, Meg Palma of Shangri-La Plaza, Christine Nicolas of the SumoSam Group, Lala Fojas of Shangri-La Plaza, Sheryl Laudico of the SumoSam Group, Arlene Joy Cruz of Happy Cream Puff, Marline Dualan of Shangri-La Plaza, and Ji-Sung Lee of Matgalne.

Tasty treats at Shang’s Gourmet Strip

Shangri-La-Plaza-Gourmet-Strip-EpicuriousShangri-La Plaza is home to Metro Manila’s most interesting and in-demand dining destinations that offer a myriad of choices that promise indulgent and unforgettable culinary experiences. 

As part of its ongoing 25th anniversary celebrations, and to solidify its foothold as the hangout of choice for foodies, the Shang is holding its annual Gourmet Strip, the food fair featuring the mall’s popular, well-loved restaurants specializing in a variety of cuisines.

Shangri-La-Plaza-Gourmet-Strip-ZaoTo be held for two weekends—May 21 and 22, and May 28 and 29—at the East Atrium, the Gourmet Strip promises to be a fantastic gathering for food lovers.

Top food joints are participating in the indoor “picnic” with their mouthwatering menus that are sure to entice mall guests. Sampler-sized portions of new offerings, as well as crowd favorites, will be served by the participating restaurants.

Besides enjoying the delectable spreads from participating tenants, guests at the Gourmet Strip can also avail themselves of the special promos and discounts offered during the event. They can also try creating their own pasta at a workshop by Balboa and a tea appreciation class by TWG Tea on May 28, featuring the brand’s extensive array of luxury leaves and brews.

Shangri-La-Plaza-Gourmet-Strip-Wicked-by-Cravings“The Gourmet Strip is a culinary [event] that will delight friends and families as they explore and experience the extensive selection of good eats at the Shang,” Shangri-La Plaza Executive Vice President and General Manager Lala Fojas said.

The food fair’s first leg on May 21 and 22 put guests on a gastronomic adventure with Akira, Arya, Cibo, Epicurious, Happy Cream Puff, Kimono Ken, Planet Grapes, Recipes by Café Metro, Watami, Wild West Roadhouse Grill, and Zao Vietnamese Bistro.

The second leg, May 28 and 29, shifts the spotlight on culinary stars Balboa, Brotzeit, C2 Classic Cuisine, Cyma, Ganso-Shabuway, Green Pastures, Matgalne, Pasto, Sumo Sam, TWG Tea, and Wicked.

“We’re proud of the variety and quality of restaurants we house here at the Shang, and the Gourmet Strip is an excellent way to highlight these dining destinations,” Fojas said.

For inquiries, call (632) 370-2500, loc. 593, or visit www.facebook.com/shangrilaplazaofficialfanpage.

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