Yuletide treats from Richmonde hotels

Worrying about what to give your friends and loved ones this Christmas? Take the stress-free route and treat them to heavenly baked treats that are sure to put them in a festive mood. 

This year, play Santa Claus for your sweet-toothed friends and indulge their sugar cravings with an assortment of holiday-themed cakes and pastries from Richmonde Hotel Ortigas and Eastwood Richmonde Hotel that are being offered until January 6, 2017.

At the Richmonde Hotel Ortigas’ Lobby Café, irresistible offerings include the decadent Quezo de Bola Cheesecake, available in 4” (P430) and 6” (P690) sizes; Banoffee Pie (P140); Strawberry Frangipane (P130); and Pineapple Upside Down Cake (P110).

Like delicate and tasty breads? There’s the Peanut Butter and Chocolate Cinnamon Roll (P100), Chocolate Hazelnut Bread (P240), and Banana Walnut Bread (P255).

Eastwood Richmonde Hotel’s The Lounge, on the other hand, offers luscious holiday creations, like the Chocolate Yule Log Cake (P620), Gingerbread Snowflake Cookies (P210/six pieces), Christmas Cake Pops (P240/six pieces), and Gingerbread Train (P480); and exquisite sweets, like French Macaroons (P210/ eight pieces) and pralines (P230/nine pieces).

Both also offer their signature pastries, like the oversized and ultracheesy Richmonde Ensaymada that comes in plain (P130), ube (P140), salted egg (P140), quezo de bola (P145), bacon (P160), and ham (P165) variants; and the delectably moist Richmonde Chocolate Cake, which comes in four sizes—4” (P165), 6” (P520), and 8” (P640).

For orders or inquiries, call (632) 638-7777 or send an e-mail to rhofbsec@richmondehotel.com.ph (Richmonde Hotel Ortigas); or (632) 570-7777 or send an e-mail to erhfbsec@richmondehotel.com.ph (Eastwood Richmonde Hotel).