The Market Monitor Minding the Nation's Business
McDonald’s Philippines (Golden Arches Development Corporation) continues to pioneer sustainability in the quick-service restaurant industry with the grand opening of its 7th Green & Good flagship store at Ayala Cresendo, Tarlac. Through its Green & Good platform, McDonald’s Philippines has been steadfast in testing and learning different eco-friendly solutions in the construction and operation of its stores, reducing plastic waste through recyclable packaging, and championing active mobility to its customers.
Joining the prestigious lineup of Green & Good flagship stores, the McDonald’s Ayala Cresendo store features grid-tied solar photovoltaic (PV) systems on rooftop and lampposts, variable refrigerant flow (VRF) Aircon System, full LED lighting and other energy-efficient solutions that help in the reduction of emissions.
“At McDonald’s Philippines, sustainability is not a project we tick off our list; it is the way we do business. With the opening of our latest Green & Good store in Ayala Cresendo, we are excited to learn more about operating our stores better for the environment, and invite our customers to experience these latest green innovations. McDonald’s Green & Good reflects our commitment to continue delivering feel-good McDonald’s moments sustainably,” shared Adi T. Hernandez, Assistant Vice-President for Corporate Relations & Impact of McDonald’s Philippines.
McDonald’s Ayala Cresendo is the 12th McDonald’s store in the province of Tarlac, and the first Green & Good store in the area. The store will be employing 89 crew and 12 Managers who are residents of Tarlac City.
Since the launch of McDonald’s Green & Good in 2020, the QSR giant has incorporated the following solutions in its store construction and daily operations:
Green Building Solutions
Green building solutions include light gauge steel frames, eco pavers/panels and concrete fiber are used in construction to help minimize waste.
Utility Efficient Solutions
McDonald’s Green & Good stores have taken a substantial leap toward clean energy by incorporating grid-tied solar photovoltaic systems. This solar-powered initiative generates 60,000 kWh of clean energy annually, effectively reducing approximately 42,000 kg of CO2 emissions per store. In addition, Green & Good stores also feature photo and motion sensors, high-performance glass film, and rainwater collector for lower utility consumption.
Sustainable Packaging and Waste Disposal
McDonald’s Philippines achieved a historic milestone by transitioning to fiber-based packaging from FSC-certified sources since 2019, reducing its plastic waste by at least 270 MT. In 2021, all stores have shifted to use of strawless lids designed to eliminate the need for separate plastic straws. McDonald’s Philippines has also practiced responsible waste disposal through solid waste segregation and oil waste management. Its stores are also equipped with specially designed trash bins to make it easier not just for its restaurant crew but as well as customers to segregate waste.
Sustainable Active Mobility
Demonstrating support for two-wheeled customers, McDonald’s introduced bike-friendly features in its stores, including Bike & Dine facilities for customers to dine comfortably with their bikes and bike racks and bike repair stations. These initiatives align with McDonald’s commitment to promoting sustainable active mobility and reducing emissions, creating a positive impact on the communities they serve.
McDonald’s Philippines aims to open more Green & Good stores over the next few years, and reimage existing ones to be equipped with Green and Good solutions. This underscores the company’s mission to lead in sustainable restaurant solutions that contribute to energy conservation, waste reduction, and inclusive dining experiences.
Other McDonald’s Green & Good stores include McDonald’s UN Del Pilar (Manila), Shaw Boulevard Wack-Wack (Mandaluyong), Mambugan (Antipolo), and Delos Reyes (Tagaytay). Nuvali (Sta. Rosa Laguna), and Sta. Monica Commonwealth (Quezon City).