For Red Ribbon, the bigger the ‘ensaimada,’ the better

We Filipinos love to eat snacks. Whether it’s before lunch or after, we always make time to indulge in our favorite snacks. While most people will say they give in to their snack cravings because of hunger, many admit that snack time is the perfect time to take a break from work or studies and just socialize. 

And no one can argue that, of all the many snack options kids and adults have today, the classic ensaimada is still a popular choice. However, not all kinds of ensaimada are created equal.

There’s the usual ensaimada, and then there’s the Red Ribbon Ensaimada. Red Ribbon’s staple pastry has long been a mainstay in the lunchboxes of the young and young-at-heart. Whether it’s enjoyed as a snack or dessert, people cannot resist this all-time favorite.

Now, Red Ribbon has succeeded in making something already so good, so much better. The new Red Ribbon Ensaimada is now bigger and bursting with cheesy goodness that no one can resist.

Red Ribbon’s Ensaimada still packs the same goodness Filipinos have always expected from it and come to love. It still has that melt-in-your-mouth softness, that well-balanced sweetness and that cheesy goodness—and it only costs only at P25!

“We are always thinking of ways to improve our offerings in response to what our customers want,” said Ned Bandojo, head of Marketing of Red Ribbon. “The cheesy ensaimada promises to deliver what our customers have long come to expect from us, and more”

With Red Ribbon’s bigger and cheesier ensaimada, snack time is sure to be more enjoyable, memorable and delicious.

Red Ribbon’s Ensaimada is available at all Red Ribbon stores nationwide.